IKEA Indonesia committed to providing food that is not only delicious but also processed in socially and environmentally responsible procedures

IKEA Indonesia committed to providing food that is not only delicious but also processed in socially and environmentally responsible procedures. This is proven by obtaining Chain of Custody (CoC) certification from the Marine Stewardship Council (MSC) for salmon products, and Aquaculture Stewardship Council (ASC) certification for processed tilapia products.

Through CoC MSC and ASC certification, IKEA Indonesia continues its commitment by ensuring that the food provided by IKEA Food is sourced from sustainable fisherman's catch. Furthermore, people who consume MSC and ASC-certified fish contribute to a more sustainable aquatic environment.